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By Department: Meat

Pierna de Pollo sin Hueso (Regular or Marinated Boneless Chicken Leg Meat)
Pierna de Pollo sin Hueso (Regular or Marinated Boneless Chicken Leg Meat)
$1.49 per lb
Value Pack or Service Counter
Queso Fresco BBB (Fresh Cheese) or Espaldilla de Res (Beef Shoulder Clod Steak or Roast)
Queso Fresco BBB (Fresh Cheese) or Espaldilla de Res (Beef Shoulder Clod Steak or Roast)
$2.59 per lb
Chamorro de Res Corte de Centro con Hueso (Beef Shank Center Cut Bone-In)
Chamorro de Res Corte de Centro con Hueso (Beef Shank Center Cut Bone-In)
$2.29 per lb
Trozo de Pulpa de Puerco sin Hueso (Boneless Pork Cushion Meat)
Trozo de Pulpa de Puerco sin Hueso (Boneless Pork Cushion Meat)
$1.79 per lb
Carne Molida de Res (73% Lean Ground Beef)
Carne Molida de Res (73% Lean Ground Beef)
$2.49 per lb
Piernitas de Pollo Regular o Marinadas (Regular or Marinated Chicken Drumsticks)
Piernitas de Pollo Regular o Marinadas (Regular or Marinated Chicken Drumsticks)
99¢ per lb
Filete de Pechuga de Pollo Corte Fino (Thin Cut Boneless Chicken Breast Fillet)
Filete de Pechuga de Pollo Corte Fino (Thin Cut Boneless Chicken Breast Fillet)
$2.99 per lb
Trocitos de Puerco sin Hueso (Boneless Pork Stew Meat)
Trocitos de Puerco sin Hueso (Boneless Pork Stew Meat)
$1.99 per lb
Trocitos de Res (Beef Stew Meat)
Trocitos de Res (Beef Stew Meat)
$3.99 per lb
Lengua de Res (Beef Tongue)
Lengua de Res (Beef Tongue)
$5.99 per lb
Chuleta de Diesmillo de Res con Hueso (Bone-In Beef Chuck Steak or Roast)
Chuleta de Diesmillo de Res con Hueso (Bone-In Beef Chuck Steak or Roast)
$3.49 per lb

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