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By Department: Meat

Trozo o Chuletas de Punta de Lomo de Puerco con Hueso (Pork Sirloin End Chop or Roast Bone-in)
Trozo o Chuletas de Punta de Lomo de Puerco con Hueso (Pork Sirloin End Chop or Roast Bone-in)
99¢ per lb
Value Pack or Service Counter
Bistec o Trozo de Espaldilla de Res (Beef Shoulder Clod Steak or Roast Regular or Marinated)
Bistec o Trozo de Espaldilla de Res (Beef Shoulder Clod Steak or Roast Regular or Marinated)
$2.99 per lb
Value Pack or Service Counter
Piernitas de Pollo Regular o Marinadas (Regular or Marinated Chicken Drumsticks)
Piernitas de Pollo Regular o Marinadas (Regular or Marinated Chicken Drumsticks)
99¢ per lb
Carne Molida de Res (73% Lean Ground Beef)
Carne Molida de Res (73% Lean Ground Beef)
$1.99 per lb
Trocitos de Res (Beef Stew meat)
Trocitos de Res (Beef Stew meat)
$4.49 per lb
Carne de Puerco con Hueso Partida (Pork Meat Cut in Pieces Bone-In)
Carne de Puerco con Hueso Partida (Pork Meat Cut in Pieces Bone-In)
$1.29 per lb
Carne de Cabeza de Res Cortada (Beef Head Meat Sliced)
Carne de Cabeza de Res Cortada (Beef Head Meat Sliced)
$1.79 per lb
Randall Pechuga de Pollo Sazonada (Citrus Seasoned Chicken Breast)
Randall Pechuga de Pollo Sazonada (Citrus Seasoned Chicken Breast)
$2.99 per lb
Espinazo de Puerco (Pork Neck Bones)
Espinazo de Puerco (Pork Neck Bones)
$1.79 per lb
Bistec o Trozo de Pulpa de Res sin Hueso (Beef Top Round Steak or Roast)
Bistec o Trozo de Pulpa de Res sin Hueso (Beef Top Round Steak or Roast)
$3.99 per lb
Trozo de Pulpa de Puerco sin Hueso (Boneless Pork Cushion Meat)
Trozo de Pulpa de Puerco sin Hueso (Boneless Pork Cushion Meat)
$1.99 per lb
Lengua de Res (Beef Tongue)
Lengua de Res (Beef Tongue)
$5.99 per lb

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