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By Department: Meat

Pechuga de Pollo sin Hueso (Boneless Skinless Chicken Breast)
Pechuga de Pollo sin Hueso (Boneless Skinless Chicken Breast)
$1.49 per lb
Bistec o Trozo de Espaldilla de Res Regular o Marinado (Beef Shoulder Clod Steak or Roast Regular or Marinated)
Bistec o Trozo de Espaldilla de Res Regular o Marinado (Beef Shoulder Clod Steak or Roast Regular or Marinated)
$2.29 per lb
Carne Molida de Res (73% Lean Ground Beef)
Carne Molida de Res (73% Lean Ground Beef)
$1.99 per lb
Trocitos de Puerco sin Hueso (Boneless Pork Stew Meat)
Trocitos de Puerco sin Hueso (Boneless Pork Stew Meat)
$1.89 per lb
Chamorro de Res Corte de Centro con Hueso (Beef Shank Center Cut Bone-In)
Chamorro de Res Corte de Centro con Hueso (Beef Shank Center Cut Bone-In)
$2.49 per lb
Piernitas de Pollo Regular o Marinadas (Regular or Marinated Chicken Drumsticks)
Piernitas de Pollo Regular o Marinadas (Regular or Marinated Chicken Drumsticks)
79¢ per lb
Bistec o Trozo de Pulpa de Res sin Hueso (Beef Top Round Steak or Roast)
Bistec o Trozo de Pulpa de Res sin Hueso (Beef Top Round Steak or Roast)
$3.99 per lb
Trozo de Paleta con Hueso o Pulpa de Puerco con Hueso (Pork Shoulder Butt Roast Bone-in or Boneless Pork Cushion Meat)
Trozo de Paleta con Hueso o Pulpa de Puerco con Hueso (Pork Shoulder Butt Roast Bone-in or Boneless Pork Cushion Meat)
$1.79 per lb
Pierna de Pollo sin Hueso (Regular or Marinated Boneless Chicken Leg Meat)
Pierna de Pollo sin Hueso (Regular or Marinated Boneless Chicken Leg Meat)
$1.69 per lb
Carne de Puerco con Hueso Partida (Pork Meat Cut in Pieces Bone-In)
Carne de Puerco con Hueso Partida (Pork Meat Cut in Pieces Bone-In)
$1.29 per lb

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