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By Department: Meat

Pechuga de Pollo sin Hueso (Regular or Marinated Boneless Skinless Chicken Breast)
Pechuga de Pollo sin Hueso (Regular or Marinated Boneless Skinless Chicken Breast)
$1.39 per lb
Value Pack or Service Counter
Milanesa o Carne LB de Res para Tacos (Beef Sirloin Tip Steak or Beef Meat Diced)
Milanesa o Carne LB de Res para Tacos (Beef Sirloin Tip Steak or Beef Meat Diced)
$2.99 per lb
Value Pack or Service Counter
Costilla de Res con Hueso o en Tiras para Asar (Beef Chuck Short Ribs or Flanken Ribs Bone-in)
Costilla de Res con Hueso o en Tiras para Asar (Beef Chuck Short Ribs or Flanken Ribs Bone-in)
$5.99 per lb
Menudo Blanco o Patas de Res con Cuero (Beef White Tripe or Beef Feet Skin-on)
Menudo Blanco o Patas de Res con Cuero (Beef White Tripe or Beef Feet Skin-on)
$2.49 per lb
Trocitos de Res (Beef Stew Meat)
Trocitos de Res (Beef Stew Meat)
$4.49 per lb
Chamorro de Res Corte de Centro con Hueso (Beef Shank Center Cut Bone-In)
Chamorro de Res Corte de Centro con Hueso (Beef Shank Center Cut Bone-In)
$2.79 per lb
Carne Molida de Res (73% Lean Ground Beef)
Carne Molida de Res (73% Lean Ground Beef)
$2.99 per lb
Bistec o Trozo de Diezmillo de Res (Regular or Marinated Boneless Beef Chuck Steak or Roast)
Bistec o Trozo de Diezmillo de Res (Regular or Marinated Boneless Beef Chuck Steak or Roast)
$4.49 per lb
Piernitas de Pollo (Regular or Marinated Chicken Drumsticks)
Piernitas de Pollo (Regular or Marinated Chicken Drumsticks)
99¢ per lb
Costillas de Puerco Estilo Campestre con Hueso (Pork Country Style Ribs Bone-in)
Costillas de Puerco Estilo Campestre con Hueso (Pork Country Style Ribs Bone-in)
$1.49 per lb
Filete de Pechuga de Pollo (Thin Cut Boneless Chicken Breast Fillet)
Filete de Pechuga de Pollo (Thin Cut Boneless Chicken Breast Fillet)
$2.99 per lb

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