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By Department: Meat

Trozo o Chuletas de Punta de Lomo de Puerco con Hueso (Pork Sirloin End Chop or Roast Bone-in)
Trozo o Chuletas de Punta de Lomo de Puerco con Hueso (Pork Sirloin End Chop or Roast Bone-in)
99¢ per lb
Value Pack or Service Counter
Piernitas de Pollo (Regular or Marinated Chicken Drumsticks)
Piernitas de Pollo (Regular or Marinated Chicken Drumsticks)
59¢ per lb
Empaquetado Solamente Value Pack Only
Espaldilla de Res (Beef Shoulder Clod Steak or Roast)
Espaldilla de Res (Beef Shoulder Clod Steak or Roast)
$2.79 per lb
Value Pack or Service Counter
Bistec Picado de Res (Boneless Beef Meat Diced)
Bistec Picado de Res (Boneless Beef Meat Diced)
$3.99 per lb
Filete de Pechuga de Pollo Corte Fino (Thin Cut Boneless Chicken Breast Fillet)
Filete de Pechuga de Pollo Corte Fino (Thin Cut Boneless Chicken Breast Fillet)
$2.99 per lb
Carne Molida de Res (73% Lean Ground Beef)
Carne Molida de Res (73% Lean Ground Beef)
$2.99 per lb
Pierna con Muslo de Pollo (Chicken Leg Quarters)
Pierna con Muslo de Pollo (Chicken Leg Quarters)
89¢ per lb
Trozo de Pulpa de Puerco sin Hueso (Boneless Pork Cushion Meat)
Trozo de Pulpa de Puerco sin Hueso (Boneless Pork Cushion Meat)
$1.69 per lb
Tiritas o Trocitos de Costilla de Puerco (Pork Ribs Cut in Strips or Pieces Bone-In)
Tiritas o Trocitos de Costilla de Puerco (Pork Ribs Cut in Strips or Pieces Bone-In)
$2.69 per lb
Trocitos de Res (Beef Stew meat)
Trocitos de Res (Beef Stew meat)
$3.99 per lb
Chuleta de Diesmillo de Res con Hueso (Bone-In Beef Chuck Steak or Roast)
Chuleta de Diesmillo de Res con Hueso (Bone-In Beef Chuck Steak or Roast)
$2.99 per lb
Lengua de Res (Beef Tongue)
Lengua de Res (Beef Tongue)
$4.99 per lb

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